I figured I’d better squeeze in our St. Patrick’s Day post while we’re still in the month of March! We celebrated a few days early this year since we would be traveling on March 17th. The boys enjoyed their sugary treats for breakfast and we had our traditional corned beef and cabbage for dinner. We made sure to have our green on since they are at that age where they love to find someone to pinch!
1 comment:
That is the breakfast of champions, right there.
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